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Tilapia with Lime-Caper Sauce Recipe

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This recipe for Tilapia with Lime-Caper Sauce, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Isbel
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Tilapia filets
1/4 c flour
1 med shallot, minced or 6 green onions chopped, including tops
1 lime
3 tbsp butter
1 tbsp olive oil
1/2 c dry white wine
2 tbsp capers

Directions:
Directions:
Season filets with salt and pepper, coat with flour. Melt 1 tbsp butter with oil in large skillet (medium-high temperature). Add filets and cook 2-4 min (fish turns opaque and browned lightly). Remove and platter. Add remaining butter to skillet and saute shallots. Add wine, bring to a boil. Simmer 2-3 min. Stir in capers and lime juice until heated. Pour sauce over fish and serve immediately.

 

 

 

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