"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tilapia with Lime-Caper Sauce Recipe

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This recipe for Tilapia with Lime-Caper Sauce, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Isbel
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Tilapia filets
1/4 c flour
1 med shallot, minced or 6 green onions chopped, including tops
1 lime
3 tbsp butter
1 tbsp olive oil
1/2 c dry white wine
2 tbsp capers

Directions:
Directions:
Season filets with salt and pepper, coat with flour. Melt 1 tbsp butter with oil in large skillet (medium-high temperature). Add filets and cook 2-4 min (fish turns opaque and browned lightly). Remove and platter. Add remaining butter to skillet and saute shallots. Add wine, bring to a boil. Simmer 2-3 min. Stir in capers and lime juice until heated. Pour sauce over fish and serve immediately.

 

 

 

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