"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Twinkies Cake Recipe

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This recipe for Twinkies Cake, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Isbel
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9-10 reduced fat twinkies, cut in half
6 bananas, sliced
1 sm can crushed pineapple
1 lg sugar-free vanilla pudding (mix as directed on box)
1 "light"-medium cool whip

Directions:
Directions:
Place twinkies in 9x12 baking dish. Add pineapple, bananas, and pudding. Top with cool whip. Chil for several hours before serving.

 

 

 

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