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Texas Salsa Recipe

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This recipe for Texas Salsa is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can pinto beans
1 Can black beans
1 Can shoe peg corn
1 Can green chilies-mild
1/2 Cup chopped celery
1/2 Cup red & green peppers (each)
1 Cup chopped onion
1/2 Cup cider vinegar
1/2 Cup sugar
1/2 Cup vegtable oil
1/2 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
In a sauce pan bring the vinegar, oil and sugar to a boil. Remove from heat and cool. Mix all ingredients together and serve with chips.
Personal Notes:
Personal Notes:
Easy Salsa-
1 jar of salsa, 1/2 bag frozen corn (heated), 1 (15 oz) can black beans. Mix all together and serve with chips.

 

 

 

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