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Summer Cottage Dessert Recipe

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This recipe for Summer Cottage Dessert, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Mahoney (Randolph)
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow or white cake mix
1 Can pie filling
1 Cup chopped nuts-walnuts or pecans
1 Stick of butter (melted)

Directions:
Directions:
Spray or grease a 9 X 12 baking pan. Spread pie filling on bottom of pan. SPread cake mix from box over pie filling. Sprinkle chopped nuts over cake mix. Melt butter and sprinkle over nuts. Bake in a 350 degree oven for 1/2 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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