"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eggs Florentine Recipe

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This recipe for Eggs Florentine, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Randolph
Added: Saturday, July 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Shredded cheddar cheese
10 oz. Chopped spinach-thawed
12 oz. Sausage, ham or bacon
2 cups Chopped green onions
6 oz. Mushrooms, saute in 2 Tbs butter
2 cups whipping cream
12 eggs -beat well
4 oz. Swiss cheese

Directions:
Directions:
In a greased 9 X 13 pan layer first 5 ingerdients. Beat 12 eggs well and add to whipped cream. Pour over prepared pan. Top with 4 oz. swiss cheese grated. Sprinkle with paprika. Bake in 350 degree oven for 40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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