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Yogurt Pie Recipe

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This recipe for Yogurt Pie is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8 oz. containers of fruit flavored yogurt
8 oz. Cool Whip
9 inch graham cracker crust
Directions:
Directions:
Fold yogurt into Cool Whip, blending well. Spoon into crust. Freeze until firm (approximately 4 hours). Remove and place in refrigerator 20 - 30 minutes before cutting. Store any leftovers in freezer.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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