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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pork chops
1 1/2 cups of raw rice
1 can of Campbell's Cream of Mushroom Soup
1 can of Campbell's French Onion Soup
Directions:
Directions:
Fry pork chops on stove in cooking oil until brown. While pork chops are frying, pour rice and soup mixtures into a casserole dish. Mix well. Place pork chops on top of rice and soup mixture. Bake for one hour at 375º.

 

 

 

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