"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Becnel
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 pork chops
1 1/2 cups of raw rice
1 can of Campbell's Cream of Mushroom Soup
1 can of Campbell's French Onion Soup

Directions:
Directions:
Fry pork chops on stove in cooking oil until brown. While pork chops are frying, pour rice and soup mixtures into a casserole dish. Mix well. Place pork chops on top of rice and soup mixture. Bake for one hour at 375.

 

 

 

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