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Mere’s Turkey Pie Recipe

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This recipe for Mere’s Turkey Pie is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-Stick of butter or margarine
4-Tablespoons of flour
1-med. Onion
2-stems of green onions
parsley
*4-cups of cooked turkey meat
2-Tablespoons of Tony Chachere’s Roux & Gravy Mix
1-cup of water
1-Deep dish pie shell
Add salt and pepper to your taste

Directions:
Directions:
Melt margarine or butter. Add flour let is turn to a gold brown. Add onions and parsley. Cook until wilted. Add turkey, let cook for 5 minutes. Add enough water to make a gravy. I add the extra Tony Chachere’s Roux and gravy mix. You
want to enough gravy for when serve the pie. Cook for 30 minutes. Pour turkey with very little gravy in a unbaked pie shell. Place the second shell as a cover, pinch sides and slice small openings on top of shell. Bake in a 350º oven until the shell turns to a golden brown. When serving pie pour some gravy on each slice.

Personal Notes:
Personal Notes:
*Best turkey to use is leftover smoked turkey or
baked turkey from Thanksgiving and Christmas.

 

 

 

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