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Mere’s Turkey Pie Recipe

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This recipe for Mere’s Turkey Pie, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Donaldson
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-Stick of butter or margarine
4-Tablespoons of flour
1-med. Onion
2-stems of green onions
parsley
*4-cups of cooked turkey meat
2-Tablespoons of Tony Chachere’s Roux & Gravy Mix
1-cup of water
1-Deep dish pie shell
Add salt and pepper to your taste

Directions:
Directions:
Melt margarine or butter. Add flour let is turn to a gold brown. Add onions and parsley. Cook until wilted. Add turkey, let cook for 5 minutes. Add enough water to make a gravy. I add the extra Tony Chachere’s Roux and gravy mix. You
want to enough gravy for when serve the pie. Cook for 30 minutes. Pour turkey with very little gravy in a unbaked pie shell. Place the second shell as a cover, pinch sides and slice small openings on top of shell. Bake in a 350º oven until the shell turns to a golden brown. When serving pie pour some gravy on each slice.

Personal Notes:
Personal Notes:
*Best turkey to use is leftover smoked turkey or
baked turkey from Thanksgiving and Christmas.

 

 

 

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