"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. rice,
4 c. milk, divided,
2/3 c. sugar,
1/2 t. salt,
2 eggs, beaten,
3/4 c. raisins,
2 T. butter,
1 t. vanilla extract

Directions:
Directions:
1. In a medium pan bring 3 c. water to boil. Add rice and stir. Reduce heat, cover and simer 20 minutes.
2. Add cooked rice, 3 c. milk, sugar and salt. Cook over medium heat until thick and creamy (15-20 minutes). Stir in remaining 1 c. milk, beaten eggs, and raisins. Cook 2-3 minutes more, stirring constantly. Remoe from heat. Stir in butter and vanilla. Serve warm.

Number Of Servings:
Number Of Servings:
8 generous servings
Preparation Time:
Preparation Time:
1 hour, mostly unattended

 

 

 

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