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runzas Recipe

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This recipe for runzas, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynnette Wenstad
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes hot roll mix
3 lbs ground beef
5 c shredded cabbage
2c chopped white onions
1T Worcestershire sauce
1/2 tsp seasoned salt
1 tsp butter or margarine
1/4 tsp sugar
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp oregano

Directions:
Directions:
Brown meat; drain. Combine cabbage, onions and butter in large pot; cook slowly on medium heat, stirring often until tender(20 Mins). Add seasonings and meat to cabbage mixture. Stir and let cool completely. Mix dough per directions on box. Divide into 32 equal parts. Roll each piece into rectangle. Place 2/3 c of mixture in center, then pinch sides and ends together. Turn over and place on greased baking sheet. Bake at 400 for 20 mins. Also can add shredded Cheddar cheese in runza before baking. Freeze baked runza and microwave on paper towel.

Number Of Servings:
Number Of Servings:
32

 

 

 

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