"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Cream Sauce, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Patterson
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chicken soup stock
1/2 c. whipping cream or half and half
Cooked garlic cloves and pan juices from Garlic Chicken, Garlic Garlic recipe.

Directions:
Directions:
Put the chicken stock in a small saucepan and add the cream. As this is heating, squeeze all of the garlic cloves into the sauce pan discarding the peels and add the pan juices. Simmer for a few minutes. Correct the seasoning with salt and pepper and enjoy the sauce on the chicken.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sauce is for serving with the Garlic Chicken, Garlic Garlic.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!