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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Cream Sauce Recipe

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This recipe for Garlic Cream Sauce is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chicken soup stock
1/2 c. whipping cream or half and half
Cooked garlic cloves and pan juices from Garlic Chicken, Garlic Garlic recipe.
Directions:
Directions:
Put the chicken stock in a small saucepan and add the cream. As this is heating, squeeze all of the garlic cloves into the sauce pan discarding the peels and add the pan juices. Simmer for a few minutes. Correct the seasoning with salt and pepper and enjoy the sauce on the chicken.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This sauce is for serving with the Garlic Chicken, Garlic Garlic.

 

 

 

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