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Taffy Recipe

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This recipe for Taffy, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lion House
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
11/2 c water
1 c light corn syrup
1 tsp salt
2 tsp glycerine (from drug store)
1 tsp vailla
2 T butter

Directions:
Directions:
Combine first 5 ingredients in heavy saucepan. Cook to 258F. Remove from heat for 2-3 minutes, add vanilla and butter. Stir. Pour onto buttered cookie sheet. Cool until it can be handled. Butter hands, pull taffy until white and pliable. Vaious flavors and food coloring can be added as you pull it. Cut unto 1 inch pieces and wrap in waxed paper or plastic wrap.

 

 

 

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