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Cream Cheese Frosty Salad Recipe

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This recipe for Cream Cheese Frosty Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1 lb. cans cranberry sauce
2 T. lemon juice
1-8oz. pkg. cream cheese
1/4 cup salad dressing
1/4 cup sifted powdered sugar
1 cup heavy cream, whipped
1 small can crushed pineapple(drained)
1/2 cup chopped walnuts
Directions:
Directions:
Crush cranberry sauce with fork, add lemon juice, mix well. Pour into 9x13" pan. Whip the cream cheese which should be at room temperature. Add the whipped cream and beat. Fold in sugar and salad dressing. Add crushed pineapple and walnuts. Mix well. Spread over cranberry mixture. Freeze.

 

 

 

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