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Cream Cheese Frosty Salad Recipe

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This recipe for Cream Cheese Frosty Salad, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes O'Connor
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1 lb. cans cranberry sauce
2 T. lemon juice
1-8oz. pkg. cream cheese
1/4 cup salad dressing
1/4 cup sifted powdered sugar
1 cup heavy cream, whipped
1 small can crushed pineapple(drained)
1/2 cup chopped walnuts

Directions:
Directions:
Crush cranberry sauce with fork, add lemon juice, mix well. Pour into 9x13" pan. Whip the cream cheese which should be at room temperature. Add the whipped cream and beat. Fold in sugar and salad dressing. Add crushed pineapple and walnuts. Mix well. Spread over cranberry mixture. Freeze.

 

 

 

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