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"Irish" Jello Layered Salad Recipe

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This recipe for "Irish" Jello Layered Salad, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes O'Connor
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
See directions

Directions:
Directions:
2-3oz. pkg. orange jello
1 1/3 cup boiling water
6 oz. can frozen orange juice
2 T. lemon juice
1-20oz can crushed pineapple, drained
1-11oz. can madarin oranges, drained
Dissolve jello, chill slightly. Add frozen orange juice and chill until slightly runny. Add pineapples and oranges.
2nd Layer:
1-3oz. lime jello
1 cup boiling water
1/2 cup cold water
Let set until thicken.
Add:
1/2 cup mayonnaise
1 cup cool whip
1-3oz. pkg. cream cheese
Mix with jello mixture and spreand on bottom layer.
Top Layer:
1-3oz. pkg. lime jello
1 cup boiling water
1/2 cup cold water
When slightly set, spread on 2nd layer.

 

 

 

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