Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

"Irish" Jello Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Irish" Jello Layered Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions
Directions:
Directions:
2-3oz. pkg. orange jello
1 1/3 cup boiling water
6 oz. can frozen orange juice
2 T. lemon juice
1-20oz can crushed pineapple, drained
1-11oz. can madarin oranges, drained
Dissolve jello, chill slightly. Add frozen orange juice and chill until slightly runny. Add pineapples and oranges.
2nd Layer:
1-3oz. lime jello
1 cup boiling water
1/2 cup cold water
Let set until thicken.
Add:
1/2 cup mayonnaise
1 cup cool whip
1-3oz. pkg. cream cheese
Mix with jello mixture and spreand on bottom layer.
Top Layer:
1-3oz. pkg. lime jello
1 cup boiling water
1/2 cup cold water
When slightly set, spread on 2nd layer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!