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Homemade Baked Beans Recipe

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This recipe for Homemade Baked Beans is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Great Northern beans
1 small onion sliced
1/3 lb. brown sugar
1-14.25oz. bottle of heinz "no salt" tomato ketcup (this is equivalent to approximately 1 1/2 cups ketcup)
1 T. worcestershire sauce
1 T. regular mustard
8 slices of bacon
Directions:
Directions:
Soak beans the day before.
The next day, rinse off beans.
Cook beans on stove, bring to a boil. Note: the water must cover the beans. After bringing beans to a boil, cook for an additional 30-40 minutes. If foam forms on top, remove with a spoon. Drain beans and rinse in warm water. Rinse pan and put beans back into the orginal pan. Mix beans with brown sugar, ketchup, onion, worcestershire sauce, mustard and bacon(finely cut). Mix thoroughly. Transfer bean mixture to medium size baking bowl. Take empty ketcup bottle and fill with water. Pour water from bottle onto top of bean mixture to coat surface of beans. Cover with foil. Bake 325-350º for three hours. Remove foil and bake for an additional hour. Watch beans to make sure they don't dry out!

 

 

 

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