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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Medley Casserole Recipe

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This recipe for Corn Medley Casserole is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked macaroni, shell or elbow(chef's preference)
1 lb. ground beef or ground sirloin
3/4 tsp. salt
1/8 tsp. pepper
1 (10 1/2oz) can tomato soup
1 (8oz) can tomato sauce
10 drops hot pepper sauce, or less, depending on taste
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (12oz) can whole kernel corn
3 slices of American cheese
Directions:
Directions:
Cook macaroni according to package directions. Drain and rinse. Brown beef in large skillet. Reduce heat, add salt, pepper, tomato sauce, tomato soup and hot pepper sauce. Stir in macaroni, green pepper, onion, and corn. Turn into a 2 qt. casserole. Arrange cheese slices on top, bake 350º for 30 minutes.

 

 

 

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