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CABBAGE HAMBURGER CASSEROLE Recipe

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This recipe for CABBAGE HAMBURGER CASSEROLE is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3# HEAD OF CABBAGE
1 1/2 # HAMBURGER
1 ONION CHOPPED
2 TSP SALT
1 TSP OREGANO
1 TSP BASIL
1/2 TSP PEPPER
1/4 TSP CLOVES
1/2 CUP RICE
1 CUP TOMATO SAUCE

CREAM SAUCE
2 TBL BUTTER
2 TBL FLOUR
1/2 TSP SALT
2 CUP MILK
2 EGGS
1/4 CUP PARMESIAN CHEESE
Directions:
Directions:
CHOP CABBAGE
COOK MEAT AND ONION
ADD CABBAGE AND REST OF INGREDIENTS
POUR IN 9 X 13 PAN.
TOP W/ WHITE SAUCES SPRIKLE W/ CHEESE
BAKE AT 350 * 40 MIN
Number Of Servings:
Number Of Servings:
6

 

 

 

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