"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CABBAGE HAMBURGER CASSEROLE Recipe

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This recipe for CABBAGE HAMBURGER CASSEROLE, by , is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GERRY
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3# HEAD OF CABBAGE
1 1/2 # HAMBURGER
1 ONION CHOPPED
2 TSP SALT
1 TSP OREGANO
1 TSP BASIL
1/2 TSP PEPPER
1/4 TSP CLOVES
1/2 CUP RICE
1 CUP TOMATO SAUCE

CREAM SAUCE
2 TBL BUTTER
2 TBL FLOUR
1/2 TSP SALT
2 CUP MILK
2 EGGS
1/4 CUP PARMESIAN CHEESE

Directions:
Directions:
CHOP CABBAGE
COOK MEAT AND ONION
ADD CABBAGE AND REST OF INGREDIENTS
POUR IN 9 X 13 PAN.
TOP W/ WHITE SAUCES SPRIKLE W/ CHEESE
BAKE AT 350 * 40 MIN

Number Of Servings:
Number Of Servings:
6

 

 

 

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