"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Pumpkin Soup Recipe

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This recipe for Creamy Pumpkin Soup, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy DeSchane
Added: Sunday, May 1, 2005


1 tbsp. butter
1 onion
1 clove garlic
1 tsp. ground cumin
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans chicken broth (14.5 oz)
1 can pumpkin puree (29 oz)
1 c. half & half
2 tbsp. brown sugar
1/2 tsp. orange zest
Garnish with sour cream and fresh parsley

Saute onions and garlic in butter. Add broth and pumpkin, heat well. Place in blender and puree. Return to pot. Add remaining ingredients. Garnish!




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