"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Rice Recipe

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This recipe for Mushroom Rice, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rushton Peters
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked regular rice ( I use Uncle Ben's)
2 (4oz) cans sliced mushrooms undrained
1 10 oz can beef broth
2 tbsp sherry
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp seasoned pepper
1/2 cup melted butter

Directions:
Directions:
Combine all ingredients in a 1 1/2 qt casserole. Bake uncovered at 350 for 1 hour. This recipe also works well cooked on top of the stove. Melt the butter in the sauce pan and add other ingredients. Cook covered until liquid is absorbed and rice is done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I stole this one from Claire!

 

 

 

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