"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Coconut Pie Recipe

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This recipe for Buttermilk Coconut Pie, by , is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Grace
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 1/2 c. sugar
1 1/2 sticks of melted oleo
1 T flour
1 tsp. vanella flavor
3/4 c. buttermilk
1 can of Angel flake coconut

Directions:
Directions:
Combine all ingredients and put into 2 frozen un-baked pie shells. Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
My family just cant get enough. If you like coconut you are in for a treat.

 

 

 

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