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Mom's Frosting Recipe

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This recipe for Mom's Frosting, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn DeYoung - Daughter of Neal and Bertha Lynema
Added: Friday, July 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 1/2 c sugar
1/3 c water
1 tsp vanilla

Directions:
Directions:
Whip egg whites until stiff. Mix sugar with water and cook, stirring constantly, until mixture reaches soft ball stage on candy thermometer, or spins a fine thread when dripped from spoon. Drizzle sugar mixture over whipped egg whites while beating constantly. Add vanilla.

Personal Notes:
Personal Notes:
You can cook in microwave for about 2 minutes using the same amount of sugar and water. Use the same soft ball - fine thread test. Marilyn DeYoung, Bertha's daughter.

 

 

 

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