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Magic Cookie Bars (No nuts for allergy purposes) Recipe

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This recipe for Magic Cookie Bars (No nuts for allergy purposes), by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gasparri
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
graham cracker crumbs
1 can of sweetened condensed milk
1 bag of chocolate chips
1 small bag of shredded coconut

Directions:
Directions:
Pre-Heat oven to 350
Put 2 sticks of butter in a 9x11 pan and put into the oven to melt butter.
Once butter is liquified, take out of the oven.
Add a layer of cookie crumbs to the butter for the bottom layer. You can make this layer as thick or as thin as you like.
Next, add 1 bag of chocolate chips as evenly distributed as possible.
Pour one can of sweetened condensed milk over the top of the chocolate chips again as evenly as possible.
Finally, put a layer of shredded coconut over the top of the Magic Cookie Bars. You can make this layer as thick or as thin as you like.

I take a flipper and use it to press down the bars so that they stay together better after being cooked.

Put bars in the oven and cook for approx 15 minutes or until the coconut gets golden brown.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can add nuts if you want. Add them before the top layer of coconut.

I find that they cut better and stay together better if you freeze them after preparing them and then defrost when needed. Cut once they are defrosted.

ENJOY!! They are addicting!!

 

 

 

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