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Momma's Red Jambalaya Recipe

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This recipe for Momma's Red Jambalaya, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. onion
1 bell pepper
1 stalk celery
2 cloves garlic
8 oz can tomato sauce
1 lb wieners
1 link smoke sausage
2-3 tbsp. oil
2 cups long grain rice
2 1/2 cups water

Directions:
Directions:
Begin by chopping all vegetables. In a heavy pot, add oil. Let oil get hot & add all chopped vegetables. Cook until onions are clear. Add tomato sauce. Cook until oil separates. Add wieners & sausage. Let this cook for awhile. Add rice, water, salt & pepper to taste. Let it come to a boil. When all the liquid is absorbed, reduce heat, cover pot & let rice steam. You may stir carefully as it cooks to make sure it doesn't stick. Serve with white beans or red beans.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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