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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mary Ann's Red Beans Recipe

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This recipe for Mary Ann's Red Beans is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Red Beans
1/2 cup Crisco Oil
1 lb. Ham seasoning or smoke sausage
1 lg. Onion
1/2 Bell pepper
1/2 cup Parsley
1/2 cup Shallots
Directions:
Directions:
In a large pot, cover beans with 3 quarts of water. Cover pot and let water come to a boil, reduce heat. Cook 1 1/2 hours. Add ham seasoning, onions and bell peppers. Cook for another 1 1/2 hours are until beans are creamy and tender. Add parsley shallots, salt and pepper. Serve over rice with Fresh Sausage or BBQ Smoked Sausage.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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