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Mary Ann's Red Beans Recipe

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This recipe for Mary Ann's Red Beans, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Red Beans
1/2 cup Crisco Oil
1 lb. Ham seasoning or smoke sausage
1 lg. Onion
1/2 Bell pepper
1/2 cup Parsley
1/2 cup Shallots

Directions:
Directions:
In a large pot, cover beans with 3 quarts of water. Cover pot and let water come to a boil, reduce heat. Cook 1 1/2 hours. Add ham seasoning, onions and bell peppers. Cook for another 1 1/2 hours are until beans are creamy and tender. Add parsley shallots, salt and pepper. Serve over rice with Fresh Sausage or BBQ Smoked Sausage.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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