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White Beans Recipe

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This recipe for White Beans is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. White Beans
1 lg. Onion
3 cloves Garlic
1/3 cup Criso Oil
1/2 cup Shallots
1/2 cup Parsley
Directions:
Directions:
Wash Beans. Then boil beans for 1 hour on medium heat. Drain beans. Rinse beans and add fresh water. Bring to a boil again. Add onion, garlic and oil. Reduce heat. Cook for 1 1/2 hours. When beans start to become creamy, add parsley shallot, salt and pepper, cook another 1/2 hour. Beans are cook when they are creamy and tender.
Serve over rice with fresh sausage or meatloaf.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may add pickle meat, sausage or bacon to beans while cooking.

 

 

 

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