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White Beans Recipe

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This recipe for White Beans, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. White Beans
1 lg. Onion
3 cloves Garlic
1/3 cup Criso Oil
1/2 cup Shallots
1/2 cup Parsley

Directions:
Directions:
Wash Beans. Then boil beans for 1 hour on medium heat. Drain beans. Rinse beans and add fresh water. Bring to a boil again. Add onion, garlic and oil. Reduce heat. Cook for 1 1/2 hours. When beans start to become creamy, add parsley shallot, salt and pepper, cook another 1/2 hour. Beans are cook when they are creamy and tender.
Serve over rice with fresh sausage or meatloaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may add pickle meat, sausage or bacon to beans while cooking.

 

 

 

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