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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cous Cous Salad Recipe

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This recipe for Cous Cous Salad is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked and cooled cous cous grains
1 cup peeled and seeded cucumbers
1 cup chopped tomato
1 med onion chopped
1/2 cup chopped parsley
1/3 cup oil
2 to 3 tablespoons red wine vinegar or lemon juice
1 tsp dijon mustard
salt and pepper to taste
chic peas if desired
Directions:
Directions:
Combine first five ingredients in a large bowl. Mix oil, vinegar or lemon juice, mustard and salt and pepper together. Whisk to blend and pour over cous cous and vegetables. Toss gently to combine. Chill and serve. Good served in a bowl or on lettuce leaves.
Personal Notes:
Personal Notes:
This is a family favorite and one which gets better as leftovers. Makes a great cold salad and snack!

 

 

 

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