"Those who forget the pasta are condemned to reheat it."--Unknown

Cous Cous Salad Recipe

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This recipe for Cous Cous Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty English Arnold
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and cooled cous cous grains
1 cup peeled and seeded cucumbers
1 cup chopped tomato
1 med onion chopped
1/2 cup chopped parsley
1/3 cup oil
2 to 3 tablespoons red wine vinegar or lemon juice
1 tsp dijon mustard
salt and pepper to taste
chic peas if desired

Directions:
Directions:
Combine first five ingredients in a large bowl. Mix oil, vinegar or lemon juice, mustard and salt and pepper together. Whisk to blend and pour over cous cous and vegetables. Toss gently to combine. Chill and serve. Good served in a bowl or on lettuce leaves.

Personal Notes:
Personal Notes:
This is a family favorite and one which gets better as leftovers. Makes a great cold salad and snack!

 

 

 

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