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Joyce's Rum Cake Recipe

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This recipe for Joyce's Rum Cake is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Yellow Cake mix (Deluxe)
1 pkg vanilla pudding (instant Jell-O)
4 eggs
1/2 cup crisco oil
1/2 cup water
1/2 cup rum
1/2 cup pecans

Glaze:
1 stick of butter
1 cup sugar
1/4 cup water
1 oz rum
Directions:
Directions:
Preheat oven to 325º. Mix first 6 ingredients listed for 2 minutes. Sprinkle pecans on the bottom of greased bundt pan. Pour in batter & bake until done (about 1 hour). Remove from oven & place on cake rack in pan to cool. Immediately pour glaze over top of cake.

For glaze: Boil ingredients (except for rum) for 3 minutes. Remove from heat and then add rum.
Preparation Time:
Preparation Time:
Approximately an hour

 

 

 

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