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Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Sadoro
Added: Thursday, July 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. crab meat
8 oz. cream cheese
2 T. Parmesan cheese
3 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2/3 c. sour cream

Directions:
Directions:
Mix and bake at 350 for 25 minutes. Best served with wonton
chips.

 

 

 

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