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Carrot Cake Recipe Recipe

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This recipe for Carrot Cake Recipe, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Lear Jr. & Rikki Lear
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 teaspoon cinnamon
2 teaspoon baking soda
2 teaspoon salt
4 eggs
2 cups sugar
1 cup cooking oil
3 cups grated carrots
1 teaspoon vanilla
1 stick butter
1 8 oz. block of cream cheese
1 cup chopped pecans or walnuts
1 box confectioner sugar

Directions:
Directions:
Mix together in one bowl: 2 cups flour, 2 teaspoon cinnamon, 2 teaspoon baking soda and 2 teaspoon salt.

Cream together in another bowl: 4 eggs, 2 cups sugar, 1 cup cooking oil, 3 cups grated carrots.

Add dry ingredients to other ingredients. Mix well.

Bake at 350 F for 30 minutes (check with fork to make sure it is done)


FROSTING:

Allow cream cheese to soften and butter to soften then mix together, add vanilla, chopped pecans or walnuts and box of confectioner sugar.

 

 

 

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