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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Alfredo Sauce Recipe

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This recipe for Easy Alfredo Sauce is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of heavy cream
1 stick of butter (real butter (salted) - no margarine)
2-3 Tbsp. cream cheese (can use more to thicken if necessary)
3/4 C. parmesan cheese
1 tsp. garlic powder
Directions:
Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until melted and mixed. Add the Parmesan cheese and Garlic powder. Simmer for a 10-15 minutes on low. The sauce may seem a little thin at this point. The key to making it great is to make it up about 2 hours before you plan to serve it and then transfer it to a crock pot and leave it on low for a few hours. This thickens up the sauce and really does a lot for the flavor. If you don't have time to do this, it will also thicken up nicely if left tended in the saucepan for longer.
Personal Notes:
Personal Notes:
This recipe can easily be made in large amounts and is always a hit.

 

 

 

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