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Butterflake Rolls Recipe

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This recipe for Butterflake Rolls, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KaraLynne Cook
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. yeast
1/4 c. warm water
2 eggs
1/3 c. sugar
1 tsp. salt
1 1/4 c. evaporated milk
1 c. hot water
5-6 c. bread flour

Directions:
Directions:
Dissolve yeast in warm water. Beat eggs; add sugar and salt. Add evaporated milk and hot water; beat well. Add yeast and beat; add enough flour to make a soft dough. Knead until thick; spread with butter. Fold over; roll out again and spread with butter. Repeat four or five times. Roll 1/2 inch thick and cut in strips 1 inch by 1/2 inch and put three or four in muffin tins standing up. Let rise until light and bake in 400 oven for 15 to 20 minutes until done and light brown.

Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
1 1/2 - 2 hours

 

 

 

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