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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broiled Scallops or Shrimp Recipe

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This recipe for Broiled Scallops or Shrimp is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1/4 c. dry white wine
1 tsp. basil
1/4 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
1 lb shrimp or scallops
Directions:
Directions:
Blend olive oil, wine, basil, garlic powder, salt, pepper. Marinate shrimp or scallops 2 hours.

Preheat broiler. Place fish on broiler rack and brush with marinade. Broil 3 inches from heat for 5 minutes, turn, brush, broil 5 more minutes.

 

 

 

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