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Broiled Scallops or Shrimp Recipe

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This recipe for Broiled Scallops or Shrimp, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Meyvis
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1/4 c. dry white wine
1 tsp. basil
1/4 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
1 lb shrimp or scallops

Directions:
Directions:
Blend olive oil, wine, basil, garlic powder, salt, pepper. Marinate shrimp or scallops 2 hours.

Preheat broiler. Place fish on broiler rack and brush with marinade. Broil 3 inches from heat for 5 minutes, turn, brush, broil 5 more minutes.

 

 

 

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