"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wilted Spinich Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wilted Spinich Salad, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Randolph
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Spinich
Olive Oil
1/2 cup Chopped Pecans
Minced Shallots
Balsamic Vinegar
salt and pepper

Directions:
Directions:
Fill salad bowl with washed and torn spinich. Heat 1/4 cup olive oil in skillet until shiney and hot. Add chopped pecans and shallots. Sizzle until starting to brown. quickly pour over spinich and toss well. The hotter the oil the better the wilt. Sprinkle with balsamic vinegar. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!