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Wilted Spinich Salad Recipe

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This recipe for Wilted Spinich Salad is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinich
Olive Oil
1/2 cup Chopped Pecans
Minced Shallots
Balsamic Vinegar
salt and pepper
Directions:
Directions:
Fill salad bowl with washed and torn spinich. Heat 1/4 cup olive oil in skillet until shiney and hot. Add chopped pecans and shallots. Sizzle until starting to brown. quickly pour over spinich and toss well. The hotter the oil the better the wilt. Sprinkle with balsamic vinegar. Salt and pepper to taste.

 

 

 

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