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Muffelatta Recipe

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This recipe for Muffelatta, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Randolph
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C fresh basil
1/4 c capers
1/2 c Black olives
3 cloves garlic
1/4 c oil
Salami
sweet peppers
tomatoes
cucumbers
(any other toppings you like!)
Large loaf Italian bread

Directions:
Directions:
Combine first 5 ingredients in food processor. Spread pesto on both sides of sliced loaf of bread. Arrange sandwich fillings. Slice in 1 inch sections to serve.

 

 

 

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