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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Muffelatta Recipe

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This recipe for Muffelatta is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C fresh basil
1/4 c capers
1/2 c Black olives
3 cloves garlic
1/4 c oil
Salami
sweet peppers
tomatoes
cucumbers
(any other toppings you like!)
Large loaf Italian bread
Directions:
Directions:
Combine first 5 ingredients in food processor. Spread pesto on both sides of sliced loaf of bread. Arrange sandwich fillings. Slice in 1 inch sections to serve.

 

 

 

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