"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Muffelatta Recipe

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This recipe for Muffelatta, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Randolph
Added: Wednesday, July 25, 2007


2 C fresh basil
1/4 c capers
1/2 c Black olives
3 cloves garlic
1/4 c oil
sweet peppers
(any other toppings you like!)
Large loaf Italian bread

Combine first 5 ingredients in food processor. Spread pesto on both sides of sliced loaf of bread. Arrange sandwich fillings. Slice in 1 inch sections to serve.




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