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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C of the hottest water you can get from your tap
3 1/2 C unsifted whole wheat flour
1 T yeast in 1/4 C warm water
1/3 C honey
1/3 C cooking oil
1 T salt
2 1/2 to 3 C unsifted whole wheat flour
Directions:
Directions:
Dissolve yeast in 1/4 c water. Combine hot water and first amount of flour. In a separate bowl, combine salt, oil, honey. Add to water and flour mixture and blend well. Add yeast. Add the rest of the flour a bit at a time until the consistency is right (still a bit sticky). Knead in a mixer* at low speed for 10 minutes.
With greased hands, remove dough and form 2 loaves. Let rise until almost double in volume.

Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
If you don't knead this in a mixer, you'll probably get a very short, dense loaf. Wheat bread needs to be kneaded about twice as long as white bread in order to get the gluten in shape.

 

 

 

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