This recipe for Hamburger and Bean Casserole, by Cheri Meyvis, is from A Taste of Childhood,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef (chop and fry) 6 oz. bacon (chop and fry) 1 c. chopped onions (brown with the beef and bacon first) 1 can (15 oz) kidney beans (drained) 1 large can pork and beans (28 oz.) 1 can (17 oz) lima beans (drained) 1 c. catsup 2 tbsp. vinegar 1/2 tsp. salt 1 tsp. dry mustard 3/4 c. brown sugar
- Place beef, bacon, onions, pork and beans, lima beans, and kidney beans into a casserole. - Place catsup, vinegar, salt, dry mustard, and brown sugar into a saucepan and bring to a boil. - Pour sauce into casserole over other ingredients. - Bake at 350º 40-60 minutes (no lid)
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