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Hamburger and Bean Casserole Recipe

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This recipe for Hamburger and Bean Casserole, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 25, 2007


1 lb. ground beef (chop and fry)
6 oz. bacon (chop and fry)
1 c. chopped onions (brown with the beef and bacon first)
1 can (15 oz) kidney beans (drained)
1 large can pork and beans (28 oz.)
1 can (17 oz) lima beans (drained)
1 c. catsup
2 tbsp. vinegar
1/2 tsp. salt
1 tsp. dry mustard
3/4 c. brown sugar

- Place beef, bacon, onions, pork and beans, lima beans, and kidney beans into a casserole.
- Place catsup, vinegar, salt, dry mustard, and brown sugar into a saucepan and bring to a boil.
- Pour sauce into casserole over other ingredients.
- Bake at 350 40-60 minutes (no lid)




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