"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger and Bean Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger and Bean Casserole, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Meyvis
Added: Wednesday, July 25, 2007


1 lb. ground beef (chop and fry)
6 oz. bacon (chop and fry)
1 c. chopped onions (brown with the beef and bacon first)
1 can (15 oz) kidney beans (drained)
1 large can pork and beans (28 oz.)
1 can (17 oz) lima beans (drained)
1 c. catsup
2 tbsp. vinegar
1/2 tsp. salt
1 tsp. dry mustard
3/4 c. brown sugar

- Place beef, bacon, onions, pork and beans, lima beans, and kidney beans into a casserole.
- Place catsup, vinegar, salt, dry mustard, and brown sugar into a saucepan and bring to a boil.
- Pour sauce into casserole over other ingredients.
- Bake at 350 40-60 minutes (no lid)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!