"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felice
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mayonnaise (or 1 c. mayo and 1 c. sour cream)
1/2 c. parsley, chopped
1/2 c. onion, chopped
1 garlic clove, crushed
1 tbsp. lemon juice
1/4 tsp. pepper
1 pkg. KNORR vegetable soup mix
1 pkg. frozen spinach, drained and finely chopped
optional: 1/2 tsp. seasoned salt

1 loaf dark rye or pumpernickel bread

Directions:
Directions:
Blend all ingredients and chill. Serve in a hollowed out Dark Rye or Pumpernickel bread, with the chunks of bread surrounding it.

 

 

 

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