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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise (or 1 c. mayo and 1 c. sour cream)
1/2 c. parsley, chopped
1/2 c. onion, chopped
1 garlic clove, crushed
1 tbsp. lemon juice
1/4 tsp. pepper
1 pkg. KNORR vegetable soup mix
1 pkg. frozen spinach, drained and finely chopped
optional: 1/2 tsp. seasoned salt

1 loaf dark rye or pumpernickel bread
Directions:
Directions:
Blend all ingredients and chill. Serve in a hollowed out Dark Rye or Pumpernickel bread, with the chunks of bread surrounding it.

 

 

 

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