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Summer Pasta Recipe

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This recipe for Summer Pasta is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe tomatoes, washed, seeded, and cut into medium pieces
3/4 c. fresh basil, washed, dried, with the stems removed
3/4 c. olive oil
2-3 garlic cloves, peeled and diced
Salt to taste
Parmesan or Romano cheese to taste, shredded
Pasta of choice
Directions:
Directions:
Mix first four ingredients together in a medium bowl. Cover with saran wrap and let set on counter for 2-3 hours to let flavors mix.
Cook pasta according to package directions. Drain, rinse, and put into serving dish or bowl. Top with tomato mixture and cheese. Salt to taste
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
minimal
Personal Notes:
Personal Notes:
Tomato mixture can also be used for a topping for bruschetta. Warm slices of Italian bread (or grill lightly) and top with mixture.

 

 

 

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