"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Summer Pasta Recipe

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This recipe for Summer Pasta, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Miriani Weiszhaar
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe tomatoes, washed, seeded, and cut into medium pieces
3/4 c. fresh basil, washed, dried, with the stems removed
3/4 c. olive oil
2-3 garlic cloves, peeled and diced
Salt to taste
Parmesan or Romano cheese to taste, shredded
Pasta of choice

Directions:
Directions:
Mix first four ingredients together in a medium bowl. Cover with saran wrap and let set on counter for 2-3 hours to let flavors mix.
Cook pasta according to package directions. Drain, rinse, and put into serving dish or bowl. Top with tomato mixture and cheese. Salt to taste

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
minimal
Personal Notes:
Personal Notes:
Tomato mixture can also be used for a topping for bruschetta. Warm slices of Italian bread (or grill lightly) and top with mixture.

 

 

 

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