"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLUEBERRY PECAN TORTE Recipe

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This recipe for BLUEBERRY PECAN TORTE, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
c. water
2 c. blueberries
c. white sugar

2 tbsp. cornstarch
c. water

Crust:
1 c. flour
c. butter
c. chopped pecans

Directions:
Directions:
Filling: cook 2 cups water, blueberries, and sugar, stirring to a boil to thicken.
Add cornstarch and cup water to almost boiling.
Boil for 1 minute.
Cool completely.

Crust: mix flour, butter, and pecans

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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