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BLUEBERRY PECAN TORTE Recipe

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This recipe for BLUEBERRY PECAN TORTE is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
½ c. water
2 c. blueberries
¾ c. white sugar

2 tbsp. cornstarch
½ c. water

Crust:
1 c. flour
½ c. butter
½ c. chopped pecans
Directions:
Directions:
Filling: cook 2 cups water, blueberries, and sugar, stirring to a boil to thicken.
Add cornstarch and ½ cup water to almost boiling.
Boil for 1 minute.
Cool completely.

Crust: mix flour, butter, and pecans
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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