"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BERRIES AND CREAM PIE (courtesy of Betty Crocker Cook Book) Recipe

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This recipe for BERRIES AND CREAM PIE (courtesy of Betty Crocker Cook Book), by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felice
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. berries, washed (blackberries, blueberries, raspberries, peaches: use 7-8 peach halves and place rounded side up)
2/3 c. sugar
4 tbsp. flour
tsp. salt
tsp. cinnamon
1 c. whipping cream (30%)
1 pie crust

Directions:
Directions:
Place berries in an unbaked pie crust.
Mix together remaining ingredients and pour over berries.
Bake at 400 degrees for 35-45 minutes.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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