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DILLED SNAPPER FILLETS WITH CUCUMBER-YOGURT SAUCE Recipe

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This recipe for DILLED SNAPPER FILLETS WITH CUCUMBER-YOGURT SAUCE, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felice
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 red snapper fillets, about 1 lb.
1 tsp. lemon juice
1 clove garlic, minced
2 tbsp. fresh dill, chopped (or 1 tsp. dried)

Cucumber-Yogurt sauce:
c. low-fat plain yogurt
1/4c. light sour cream
c. cucumber, finely chopped
1 tbsp. green onion, finely chopped
1 tbsp. freshly ground pepper

Directions:
Directions:
On broiler pan or in microwave-safe dish, arrange fillets in single layer with thickest part to outside.
Brush with lemon juice; sprinkle with garlic and dill.
Broil for 6-8 minutes or microwave, covered loosely with waxed paper, on high for 4-5 minutes or until fish is opaque and flakes easily with a fork.

Cucumber-Yogurt sauce: In a small dish, combine yogurt, sour cream, cucumber, onion, and pepper to taste; mix well.
Spread over fish and broil for 2 minutes or microwave on high for 1 minute or until sauce is hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4-8 minutes

 

 

 

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