"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

FETA HORS D’OEUVRE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FETA HORS D’OEUVRE, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Wynne
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 block feta cheese
¼ c. sundried tomatoes (oil packed)
¼ c. fresh basil
2 cloves garlic
2 tbsp. black olives, chopped
2 tsp. balsamic vinegar
1/3 c. olive oil
½ tsp. black pepper
¼ tsp. chili flakes
English cucumbers

Directions:
Directions:
Blend ingredients to desired consistency.
Serve mixture on English cucumbers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!