This recipe for FETA HORS D’OEUVRE, by Carrie Wynne, is from The Gallimere Beach Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 block feta cheese ¼ c. sundried tomatoes (oil packed) ¼ c. fresh basil 2 cloves garlic 2 tbsp. black olives, chopped 2 tsp. balsamic vinegar 1/3 c. olive oil ½ tsp. black pepper ¼ tsp. chili flakes English cucumbers
Blend ingredients to desired consistency. Serve mixture on English cucumbers
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