"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Olive Pate Recipe

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This recipe for Olive Pate, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Wynne
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pimento stuffed green olives
c. black olives
c. olive oil
1 tbsp. pickled hot pepper rings
tsp. black pepper
tsp. oregano
2 cloves garlic
2 anchovies (optional)

Directions:
Directions:
Finely chop olives, garlic, and hot peppers (food processor works well).
Mix all ingredients together.
Refrigerate overnight.

Personal Notes:
Personal Notes:
Serve with bagel chips or crackers.

 

 

 

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