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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CROSTINI WITH BEEF AND CAPER MAYONNAISE Recipe

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This recipe for CROSTINI WITH BEEF AND CAPER MAYONNAISE is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 slices baguette or small French bread (1/4 to ½ inch thick)
2 tbsp. olive oil
½ c. mayonnaise
¼ c. grated Parmesan cheese
2 tbsp. fresh chives, chopped
2-4 tbsp. capers, drained and washed off
¼ tsp. garlic powder
½ lb. roast beef, thinly sliced and cooked
fresh chives, chopped
4 medium tomatoes, sliced
Directions:
Directions:
Heat oven to 350 degrees.
Place bread slices on ungreased cookie sheet; brush lightly with oil.
Bake for 8-10 minutes or until crisp.
Cook 5 minutes or until completely cooled.

In a small bowl, combine mayonnaise, cheese, 2 tbsp. chives, capers, and garlic powder; mix well.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Mayonnaise mixture tends to be “a little on the skimpy side,” so be generous with the mayo, capers, etc.
Spread mayonnaise mixture onto bread slices, and top with roast beef and tomato slice. Garnish with chives.

 

 

 

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