"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Pudding Recipe

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This recipe for Tomato Pudding, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet S. Kaehler
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. tomato puree
c. boiling water, added to the puree
tsp. salt
6 tbsp. brown sugar
tsp. dried basil
c. onion, chopped
1 c. bread crumbs
c. butter, melted

Directions:
Directions:
Add the tomato mixture to a covered casserole dish.
Bake at 375 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with meat or fish.

 

 

 

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