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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Pudding Recipe

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This recipe for Tomato Pudding is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. tomato puree
½ c. boiling water, added to the puree
¼ tsp. salt
6 tbsp. brown sugar
½ tsp. dried basil
½ c. onion, chopped
1 c. bread crumbs
¼ c. butter, melted
Directions:
Directions:
Add the tomato mixture to a covered casserole dish.
Bake at 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with meat or fish.

 

 

 

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