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Hamburger Sauerbraten Recipe

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This recipe for Hamburger Sauerbraten, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet S. Kaehler
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
c. bread crumbs
1 tbsp. onion, minced
1 egg
1 tsp. salt

Sauce:
c. cider vinegar
6 tbsp. brown sugar
6 whole cloves
1 c. water
2 bay leaves
1 tsp. A-1 sauce (or equivalent)

Directions:
Directions:
Mix sauce ingredients together in a small bowl.
Pour over the meat.
Bake at 325 or 350 for about 1 hour and check for doneness.
If necessary, bake 30 minutes longer.
Serve sauce with meat.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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