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"Hunger is the best sauce in the world."--Cervantes

UKRAINIAN BRIS BORSCHT: A RUSSIAN SOUP Recipe

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This recipe for UKRAINIAN BRIS BORSCHT: A RUSSIAN SOUP is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. beets
1 c. onion, finely chopped
1 clove garlic, chopped
¼ c. margarine
2 c. shredded celery
8 c. broth or soup stock
½ c. parsley, chopped
½ c. white vinegar
1 tsp. salt
1 tsp. sugar
2 c. cabbage, shredded
1 c. stewed tomatoes
1 tbsp. lemon juice
Directions:
Directions:
Pare the beets and cut them into long strips.
Strain the tomatoes over the beets, not letting any seeds though.
Add the broth and onions and simmer for 30 minutes.
Add the lemon juice, sugar, and salt.
Hold all other ingredients and cook one hour more.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve warm French Bread alongside this warm soup, adding a dab of sour cream to each serving.
Serve at once while very hot.

 

 

 

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