"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Delights Fettuccine Recipe

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This recipe for Crab Delights Fettuccine, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Miriani McHugh
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. fettuccine
1/4 c. butter or margarine
2 garlic cloves, peeled and chopped
1 c. half and half
1 pkg (8 oz) Crab Delights
1/2 c. Parmesan cheese, grated
1/8 tsp. black pepper

Directions:
Directions:
Heat butter or margarine and garlic in a non-stick large frying pan until garlic is lightly browned. Add half and half, crab delights, and pepper. Heat approximately 3 minutes, stirring occasionally. Remove from heat and toss with prepared fettuccine and serve immediately with more Parmesan cheese.
*Cook fettuccine while preparing sauce so both will be done at approximately the same time.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with a crisp green salad with an Italian vinaigrette, and a nice white wine!

 

 

 

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