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Linda's Red Beans Recipe

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This recipe for Linda's Red Beans, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Torres
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Camellia red bean
1 large onion chopped
4 cloves garlic minced
2 bay leaves
2 tbsp. bacon fat
1/2 lb. ham seasoning
1/2 lb. Hillshire Farm smoke sausage sliced
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
8 -10 cups of water

Directions:
Directions:
Rinse beans and place in a 5 qt. or larger pot. Add water and all other ingredients. Bring to a boil for 5 minutes. Then cook over low fire for 2 hours, or until tender. Mash 1/4 cup of beans and stir in to pot. This will make them creamy. If necessary, add more water. Serve over rice with New Orleans style French bread.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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