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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Linda's Red Beans Recipe

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This recipe for Linda's Red Beans is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Camellia red bean
1 large onion chopped
4 cloves garlic minced
2 bay leaves
2 tbsp. bacon fat
1/2 lb. ham seasoning
1/2 lb. Hillshire Farm smoke sausage sliced
2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
8 -10 cups of water
Directions:
Directions:
Rinse beans and place in a 5 qt. or larger pot. Add water and all other ingredients. Bring to a boil for 5 minutes. Then cook over low fire for 2 hours, or until tender. Mash 1/4 cup of beans and stir in to pot. This will make them creamy. If necessary, add more water. Serve over rice with New Orleans style French bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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