"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bourgeois Weber
Added: Wednesday, July 25, 2007


2 large baking potatoes ( 8 oz each)
3 tbs chopped green onions
1/3 cup butter
1/3 cup all purpose flour
2 tsp. fresh dill
1/4 tsp. salt
1/4 tsp. pepper
4 cups milk
3/4 cup shredded American cheese
4 slices of crisp cooked bacon

Cook potatoes in microwave until tenter, cool. Cut and scoop each potato and discard skins.
Cook 2 tbs. green onion in butter until tender, stir in flour, dill, salt and pepper.
Add milk.
Cook and stir until thickened and bubbly.
Add potato pulp and 1/2 cup cheese, stir until cheese is melted.
Garnish each serving with remaining cheese, green onion and bacon.




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