"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Michelle Bourgeois Weber
Added: Wednesday, July 25, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes ( 8 oz each)
3 tbs chopped green onions
1/3 cup butter
1/3 cup all purpose flour
2 tsp. fresh dill
1/4 tsp. salt
1/4 tsp. pepper
4 cups milk
3/4 cup shredded American cheese
4 slices of crisp cooked bacon
Directions:
Directions:
Cook potatoes in microwave until tenter, cool. Cut and scoop each potato and discard skins.
Cook 2 tbs. green onion in butter until tender, stir in flour, dill, salt and pepper.
Add milk.
Cook and stir until thickened and bubbly.
Add potato pulp and 1/2 cup cheese, stir until cheese is melted.
Garnish each serving with remaining cheese, green onion and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!