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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes ( 8 oz each)
3 tbs chopped green onions
1/3 cup butter
1/3 cup all purpose flour
2 tsp. fresh dill
1/4 tsp. salt
1/4 tsp. pepper
4 cups milk
3/4 cup shredded American cheese
4 slices of crisp cooked bacon
Directions:
Directions:
Cook potatoes in microwave until tenter, cool. Cut and scoop each potato and discard skins.
Cook 2 tbs. green onion in butter until tender, stir in flour, dill, salt and pepper.
Add milk.
Cook and stir until thickened and bubbly.
Add potato pulp and 1/2 cup cheese, stir until cheese is melted.
Garnish each serving with remaining cheese, green onion and bacon.

 

 

 

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